Description
Brown Butter Chocolate Chip Skillet Cookie is an easy crowd pleaser when you need a chocolate chip cookie fix! Brown butter makes this ultra delish!
Ingredients
Units
Scale
- 1 3/4 cup Flour
- 1 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 2/3 cup Brown Sugar
- 2/3 cup White Sugar
- 1 cup Browned Butter, cooled – See my How-To Here
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 1/2 cup Chocolate Chips, I use semi-sweet
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, with a hand held mixer, or in a stand mixer, beat together the brown and white sugar until combined.
- Beat in the cooled brown butter, ensuring that you scrape in all of the browned bits to the mixture. Beat thoroughly until the mix is light.
- Beat in eggs, one at a time, mixing well between additions. Add in vanilla extract.
- Add in the flour mixture, 1/3 at a time and beat until just combined.
- Lastly add in one cup of the chocolate chips and mix until just incorporated. Save the other half cup for topping the cookie before baking.
- Lightly grease a cast iron skillet with non stick spray. Spread the dough into the skillet.
- Sprinkle the last half cup of chocolate chips on top.
- Bake for 25-35 minutes, checking to make sure it is done to your liking.
- Allow to rest for 10 minutes on a wire rack before serving.
- Serve with ice cream, or other toppings! Eat it right out of the skillet.