Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Butter Mini Bundt cakes stacked on a plate

Brown Butter Bundt Cakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan Keno
  • Prep Time: 25 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 1 Bundt cake 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

This velvety Bundt cake has a perfect balance of sweetness with a rich and nutty flavor from the browned butter.  It will melt in your mouth!


Ingredients

Units Scale
  • 1 cup Darigold Butter
  • 2 cups Sugar
  • 5 Eggs
  • 2 1/2 cups Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Darigold Whipping Cream
  • 2 tsp Vanilla Extract

Instructions

To Brown Butter:

  1. In a saucepan over medium to medium-high heat, melt butter until it foams and turns brown. About 5-10 minutes. Stir constantly.
  2. Remove from heat and set aside to cool and begin to solidify.

For Bundt Cake:

  1. Add butter and sugar to a large bowl attached to a stand mixer, and cream together. About 3 minutes.
  2. Add in one egg at a time and beat for 30 seconds between addition.
  3. In large bowl, whisk together flour, baking powder, and salt.
  4. With mixer at low speed, alternate adding in flour mixture and whipping cream to the sugar/egg mixture. Stir in vanilla.
  5. Pour batter into a greased and floured bundt pan, or mini-bundt pans.
  6. Place pan into a cold oven and set to 325 degrees. Bake for 25 minutes for mini-bundts and 75 minutes for standard bundt pan. Test bundt cake with a toothpick to ensure they are baked through.
  7. Remove from oven and place on wire rack to cool. Remove from pan after 20 minutes and allow to cool on rack completely. Slice and serve.

Notes

Lightly adapted from Darigold original recipe.