Description
This German-style bockwurst sausage is topped with a simple crunchy homemade slaw. Fire up the grill and grab your favorite pint of German beer to enjoy with this meaty sandwich!
Ingredients
Units
Scale
- 4 Bockwurst
- 4 Onion Hot Dog Buns
- 1/4 cup Spicy German Mustard
- 1 pound Green Cabbage, shredded
- 2 Carrots, shredded
- 1/2 cup Onion, chopped
- 1 Tsp Salt
- 1/2 cup Canola based Mayonnaise
- 2 tsp Rice Vinegar
- 1/2 tsp Ground Pepper
Instructions
Coleslaw:
- Toss shredded cabbage and carrots together with salt. Place in colander and let rest in colander over a deep bowl. Refrigerate for one hour to allow cabbage to wilt and release excess moisture.
- Rinse cabbage and carrots well with water and pat dry with paper towels. Place in large bowl.
- In small bowl whisk together mayonnaise, rice vinegar, pepper and onions. Pour mayonnaise mixture of the cabbage – fold together. Refrigerate until ready to serve. Keeps for up to two days.
Bockwurst:
- Preheat grill, cook bockwurst until throughly cooked through.
- Toast bun. Slather with spicy mustard, add grilled bockwurst and top with chilled coleslaw.
- Devour immediately.