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Blackberry Pie No Churn Ice Cream

  • Author: Megan
  • Prep Time: 25 Minutes
  • Freeze Time: 4-6 Hours
  • Total Time: 25 minute
  • Yield: 8 Servings 1x
  • Category: Ice Cream
  • Method: No Bake
  • Cuisine: American

Description

Make it from scratch or feel free to use premade blackberry pie, and jarred blackberry jam!


Ingredients

Scale

For Quick Blackberry Jam

  • 23 cups Fresh or Frozen Blackberries
  • 1/2 cup Sugar
  • 1 Tbsp Regular Fruit Pectin

Pie Crust Crumbles

Ice Cream Base

  • 2 cups (1 Pint) Heavy Whipping Cream
  • 1 can Condensed Milk
  • 1/4 tsp Salt
  • 2 tsp Vanilla Extract
  • 3 Tbsp Light Corn Syrup

Instructions

  1. To create the stove top blackberry jam – add 3 heaping cups of blackberries (fresh or frozen) to a saucepan. Add in 1/2 cup of sugar, and 1 tablespoon of regular powdered pectin. Bring the mixture to a boil and mash the berries. When the mixture begins to thicken, about about 2 minutes of rapid boiling, remove it from the heat and allow it to cool.
  2. Preheat oven to 350 degrees. Remove a premade pie crust from the freezer, and when thawed, roll it out. Slice the pie crust into wide 2 inch strips and bake  for about 12-15 minutes, or until the crust is golden brown. Allow it to cool completely and them crumble into large pieces to be mixed into the ice cream base.
  3. In a large bowl, or stand mixer fitter with a whisk attachment, whip the heavy whipping cream until stiff peaks form. Set aside.
  4. In another large bowl, whisk together the condensed milk, vanilla, salt, and corn syrup.
  5. Fold the condensed milk mixture into the whipped cream until completely combined.
  6. Into a loaf pan, pour in about 1/3 of the ice cream base. Top the ice cream base with several spoonfuls of the cooled blackberry jam mixture. Using a butter knife or a chopstick, swirl the jam into the mixture. And then top with a handful of pie crust crumbles.
  7. Repeat this with the remaining mixture.
  8. Place the completed blackberry pie no churn ice cream into a freezer for at least 6 hours to chill. Then serve!
  9. To save, cover with plastic wrap and then a layer of foil.

Keywords: No Churn Ice Cream, Pie, Blackberry