Description
This Beet Infused Bloody Mary is earthy, rich and gorgeous in color! Drink up your veggies at your Easter Brunch!
Ingredients
Units
Scale
DIY Infused Vodka
- 2 Beets
- Bottle of Vodka, your choice of brand
- 1 quart jar with lid and seal
Beet Infused Bloody Mary
- 4 ounces Beet Infused Vodka
- 1 cup Bloody Mary Mix
- 1/2 cup V8 Vegetable Juice
- Tabasco Sauce, Chipotle version is good!
- 2 Slices Bacon, cooked
- 1 Lemon, sliced
- Pickled Okra
- Cilantro, for garnish
- Red Onion, for garnish
- Ice
Instructions
Beet Infused Vodka:
- Scrub and peel the beets. Slice into chunks or side slices. Place into the quart jar.
- Pour the vodka over the top of the beets to fill the jar. Seal and place in fridge.
- Shake or turn every day for about two weeks for a strongly infused vodka.
For Beet Bloody Mary:
- In two large glasses, add in ice, pour two ounces of beet vodka into each glass.
- Divide Bloody Mary and V8 mix between the glasses and stir to combine. Sprinkle in Tabasco sauce if you want a spicy kick.
- Skewer the pickled okra, red onion, and lemon onto a toothpick and place on the lip of the glass.
- Add in cilantro and stick one slice of cooked bacon into the bloody mary. Serve immediately.
Notes
Vodka Infusion Time: 2 weeks