Description
A simple, fresh and impressive appetizer for your next party. This baked brie is full of summer flavor and melted brie cheese.
Ingredients
Units
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- 1 cup fresh, frozen or canned peeled, pitted and diced Peaches
- 1/2 cup Blueberries
- 1/4 cup Brown Sugar
- 2 Tbsp Shallots, minced
- 2 Tbsp Apple Cider Vinegar
- 1 1/2 Tbsp Cornstarch
- 1 Tbsp Ginger, grated
- 1 stick Cinnamon, or 1/2 tsp ground
- 1/8 tsp Salt
- 1 8oz. Wheel or Wedge of Brie
- Baguette or crackers
Instructions
- In a small sauce pan, stir together all ingredients (except brie and baguette).
- Bring mixture to a boil over medium heat and simmer until peaches have softened – 3 to 5 minutes.
- Remove cinnamon stick and let the peaches sit, at room temperature while you prepare the cheese.
- Preheat oven to 300 degrees.
- Place cheese in a pie plate or oven safe dish. With a sharp knife, cut all the way around the rind at the time of the cheese. Do not remove the top yet.
- Bake for 15 minutes or until the cheese is soft and melted.
- Use a knife to remove the top of the rind after baking. Top with peach sauce and serve immediately
Notes
Recipe by Lori Lange – www.recipegirl.com