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Bacon Brie Burger -

Bacon Brie Burger

  • Author: Megan
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Beef
  • Method: Grill
  • Cuisine: American


There is a secret to an ultra juicy burger and it can’t stay secret any more! Especially when it’s this ultra decadent Bacon Brie Burger! 


  • 1 Slice white or wheat bread, crust removed
  • 2 Tbsp Milk
  • 2 Tbsp Worcestershire Sauce
  • 1 Clove Garlic
  • Salt and Pepper to taste
  • 1 1/2 pound Ground Beef
  • 4 High Quality Hamburger Buns
  • 1 Onion, Caramelized 
  • 4 Slices Bacon, cooked
  • 8 slices Brie Cheese
  • 1 1/2 cup Micro-Greens or other lettuce
  • Dijon Mustard
  • Mayonnaise



In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.

Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.


Preheat the grill over high heat for at least 15 minutes.  Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger).

During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to deating.


Top each hamburger bun with dijon mustard, mayonnaise, and then a perfectly grilled and juicy hamburger. Top each burger with caramelized onions, bacon, microgreens, and other bun. Devour immediately.

Keywords: Burger, Beef, Recipe, BBQ, Bacon, Grilling