Description
There is a secret to an ultra juicy burger and it can’t stay secret any more! Especially when it’s this ultra decadent Bacon Brie Burger!
Ingredients
- 1 Slice white or wheat bread, crust removed
- 2 Tbsp Milk
- 2 Tbsp Worcestershire Sauce
- 1 Clove Garlic
- Salt and Pepper to taste
- 1 1/2 pound Ground Beef
- 4 High Quality Hamburger Buns
- 1 Onion, Caramelized
- 4 Slices Bacon, cooked
- 8 slices Brie Cheese
- 1 1/2 cup Micro-Greens or other lettuce
- Dijon Mustard
- Mayonnaise
Instructions
TO PREPARE HAMBURGERS:
In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.
Form into four patties, with about 5 inches in diameter, with slight depressions in the middle of each.
TO COOK THE HAMBURGERS:
Preheat the grill over high heat for at least 15 minutes. Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger).
During the last 1-2 minutes, add the brie cheese to the hamburgers to allow to melt. Remove from the grill and let rest for 5 minutes prior to deating.
TO ASSEMBLE THE HAMBURGERS:
Top each hamburger bun with dijon mustard, mayonnaise, and then a perfectly grilled and juicy hamburger. Top each burger with caramelized onions, bacon, microgreens, and other bun. Devour immediately.