Description
Baked apple doughnuts with whiskey glaze are a slightly healthier take on homemade doughnuts, but they are still a delicious baked delight!
Ingredients
Units
Scale
Apple Fritter Doughnuts:
- 2 cups Cake Flour
- 3/4 cup Sugar
- 2 tsp. Baking Powder
- 1/4 tsp. Nutmeg
- 1 Tbsp. Cinnamon
- 3/4 tsp. Salt
- 3/4 cup Buttermilk
- 2 eggs, lightly beaten
- 2 Tbsp. Butter, melted
- 1 cup. canned Apple Pie Filling, apples diced
Whiskey Glaze:
- 1 cup Powdered Sugar
- 3–4 Tbsp. Whiskey
Instructions
- Preheat your oven to 425F.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- Beat in buttermilk, eggs, and melted butter until fully incorporated.
- Dice apples from canned apple pie filling into small pieces. Add into doughnut batter and mix until evenly distributed.
- Spray doughnut pan with non-stick spray, filling each cavity with 1/3-1/2 cup doughnut batter. Bake in oven for 8 minutes, or until light golden brown.
- In small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny.
- Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.
Notes
Inspired by Lauren of Lauren’s Latest and Wilton recipes