Description
This incredibly simple sweet potato recipe is a perfect fall comfort food!
Ingredients
Units
Scale
- 2 large sweet potatoes, cubed
- 1/3 cup Apple Balsamic Glaze
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Rosemary
- 1/4 tsp Thyme
- 2 cloves Garlic, minced
- Salt and Pepper to Taste
- 4 tbsp Garlic Olive Oil
- 1/4 cup Chopped Walnuts
- 1/3 cup Dried Cranberries
- 1/4 cup Crumbled Goat Cheese
Instructions
- Preheat oven to 400 degrees.
- Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl.
- Toss with ⅓ cup Apple Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.
- Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil.
- Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes.
- Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.
- Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.