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Overhead view of Apple Balsamic Roasted Sweet Potatoes

Apple Balsamic Roasted Sweet Potatoes

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  • Author: Megan Keno
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: American

Description

This incredibly simple sweet potato recipe is a perfect fall comfort food!


Ingredients

Units Scale
  • 2 large sweet potatoes, cubed
  • 1/3 cup Apple Balsamic Glaze
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Rosemary
  • 1/4 tsp Thyme
  • 2 cloves Garlic, minced
  • Salt and Pepper to Taste
  • 4 tbsp Garlic Olive Oil
  • 1/4 cup Chopped Walnuts
  • 1/3 cup Dried Cranberries
  • 1/4 cup Crumbled Goat Cheese
 

Instructions

  1. Preheat oven to 400 degrees.
  2. Using a peeler, peel the skin off two large sweet potatoes. Cut into cubes. Place in large bowl.
  3. Toss with ⅓ cup Apple Balsamic Glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Throughly coat sweet potatoes with ingredients.
  4. Line a baking sheet with aluminum foil. Drizzle baking sheet and aluminum with garlic olive oil.
  5. Pour all sweet potatoes onto the baking sheet. Bake for 15 minutes.
  6. Gently remove baking sheet from oven, turn potatoes, and return to oven for 15 more minutes or until the sweet potatoes are fork tender.
  7. Place in serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.