Description
A quick and healthy dinner is right around the corner with simple ingredients in these 20 minute teriyaki meatball noodle bowls! Easy to customize and make on a busy night!
Ingredients
Units
Scale
- 4–6 ounces (by weight) Rice Noodles (substitute other noodles as desired)
- 1 quart Chicken Broth
- Premade Frozen Teriyaki Meatballs, or other variety
- 1 Large handful (1 cup) Fresh Spinach
- 1 tsp grated Ginger
- 1 tsp minced Garlic
- 1 tsp Soy Sauce
- 2 tsp Teriyaki sauce, optional
- Sliced Green Onions, for garnish
- 1 tsp Toasted Sesame Seeds
Instructions
- In a large sauce pan, bring the broth up to a heavy simmer. Add in the meatballs to heat through, about 5 minutes.
- Add in the rice noodles, ginger, garlic, soy sauce, and teriyaki sauce. In the last two minutes, add in the spinach and stir in until it wilts.
- Divide between two large soup bowls, and garnish with sesame seeds and green onions. Serve immediately.