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20 Minute teriyaki meatball noodle bowls in blue bowls with rice noodles

20 Minute Teriyaki Meatball Noodle Bowls

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  • Author: Megan Keno
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian


A quick and healthy dinner is right around the corner with simple ingredients in these 20 minute teriyaki meatball noodle bowls! Easy to customize and make on a busy night!


Units Scale
  • 46 ounces (by weight) Rice Noodles (substitute other noodles as desired)
  • 1 quart Chicken Broth
  • Premade Frozen Teriyaki Meatballs, or other variety
  • 1 Large handful (1 cup) Fresh Spinach
  • 1 tsp grated Ginger
  • 1 tsp minced Garlic
  • 1 tsp Soy Sauce
  • 2 tsp Teriyaki sauce, optional
  • Sliced Green Onions, for garnish
  • 1 tsp Toasted Sesame Seeds


  1. In a large sauce pan, bring the broth up to a heavy simmer. Add in the meatballs to heat through, about 5 minutes.
  2. Add in the rice noodles, ginger, garlic, soy sauce, and teriyaki sauce. In the last two minutes, add in the spinach and stir in until it wilts.
  3. Divide between two large soup bowls, and garnish with sesame seeds and green onions. Serve immediately.