Description
These 20-minute cinnamon sugar twists with cream cheese dipping sauce are crispy, crunchy and perfect for entertaining or a quick breakfast.
Ingredients
Units
Scale
- 2 Sheets Puff Pastry, thawed
- 1/3 cup Sugar
- 1 Tbsp Ground Cinnamon
- 1/4 cup Butter, melted and cooled slightly
- 4 ounces Cream Cheese, softened
- 1 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 5–6 tsp Milk or Cream
Instructions
- Preheat oven to 400 degrees. In a small dish, mix together sugar and cinnamon. Set aside. On a floured surface, sprinkle each sheet of puff pastry with flour, and roll each into 10 inch by 10 inch squares.
- Brush each side of sheets with butter and sprinkle lightly with cinnamon sugar mixture. Turn sheets over and repeat butter and sugar sprinkling.
- With a pizza cutter, cut both sheets into strips one inch wide, about 20 strips.
- Gather two strips on top of each other, pinching ends together and twist to form well, twist. Place on a parchment lined baking sheet.
- Place baking sheet into oven and bake 20-23 minutes, or until golden brown and crispy.
- While baking, mix together softened cream cheese and powdered sugar until smooth. If the cream cheese is not entirely softened it will look clumpy.
- Add in vanilla extract and 5 teaspoons of milk, stirring until incorporated and smooth. If the mixture is too thick, add an additional teaspoon or two of milk, until the dip reaches your desired consistency.
- Serve immediately.
Notes
Adapted from America’s Test Kitchen Coffee House Twists