Name: Double Chocolate Mint Oreo Stuffed Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 Cup Butter, sliced into 2 Tbsp Pats; 3/4 Cup Brown Sugar; 1 Cup Sugar; 2 Eggs; 1 Tablespoon Vanilla Extract; 3 1/2 Cups Flour; 1 teaspoon Salt; 1 teaspoon Baking soda; 3/4 cup Hershey’s Cocoa Powder; 1 cup Hershey’s Semi-Sweet Chocolate Chips; 1 cup Mint Baking Chips; 1 bag Mint Oreos

Description

Double mint chocolate cookie dough is baked around Mint Oreos – like a cookie hug!

Ingredients

Units Scale

1 cup Butter, sliced into 2 Tbsp Pats
3/4 cup Brown Sugar
1 cup Sugar
2 Eggs
1 Tablespoon Vanilla Extract
3 1/2 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
3/4 cup Hershey’s Cocoa Powder
1 cup Hershey’s Semi-Sweet Chocolate Chips
1 cup Mint Baking Chips
1 bag Mint Oreos

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Instructions

Preheat oven to 350 degrees.
In a stand mixer, beat sugars and butter until smooth, light and fluffy. Add in eggs, one at a time, mixing 30 seconds in between. Add in vanilla and combine thoroughly.
In a separate mixing bowl, whisk together flour, salt and baking soda and cocoa powder. One cup at a time, add flour mixture to stand mixer and beat to combine.
Beat in chocolate chips and mint chips. Mix to combine.
Using a cookie scoop take two scoops of chocolate dough and place each scoop on opposites sides of one Oreo Cookie. Form chocolate dough around the Oreo and seal dough.
Place cookies onto parchment or SilPat lined baking sheet and bake for 11-13 minutes. Cool on pan for five minutes before removing to wire rack to cool completely.

Notes

Adapted from Picky Palate’s Oreo Stuffed Chocolate Chip Cookie