Sure! You can use skirt steak in lieu of sirloin steak! Be sure to cut against the grain for best results.
Mayonnaise Dijon Mustard Blue Cheese Balsamic Glaze Salt and Pepper Ciabatta Bread Olive Oil Arugula or Spinach Shallots Sirloin Steak
Mix the sauce
Let the steak rest, then slice!
Top with shallots, arugula, and balsamic!
DO THE EATING!