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Traditional Beef Bourguignon takes hours, but utilizing the Instant Pot reduces the cooking time by pressure cooking the beef and tenderizing it, while developing deep flavor.
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Meat Bacon Stew Beef
Vegetables Carrots Pearl Onions Button Mushrooms Garlic
Aromatics Garlic Red Wine Tomato Paste
The Extras Butter Flour Beef Stock Cornstarch Salt Pepper
Don't forget a good stew deserves a good hunk of bread to go with it!