Traditional Beef Bourguignon takes hours, but utilizing the Instant Pot reduces the cooking time by pressure cooking the beef and tenderizing it, while developing deep flavor.

Let’s get started!

Ingredients Make the Difference

Heart

Meat Bacon Stew Beef

Heart

Vegetables Carrots Pearl Onions Button Mushrooms Garlic

Heart

Aromatics Garlic Red Wine  Tomato Paste

Heart

The Extras Butter Flour Beef Stock Cornstarch Salt Pepper

Don't forget a good stew deserves a good hunk of bread to go with it! 

Flour Bag